We ferment the majority our Cuvee in barrel (20% new) and age the wine sur-lie for about eight months. The exception is our Lolonis fruit which is fermented in stainless steel and then barrel aged for four months. Each vineyard contributes to the wine. The Santa Maria vineyards add a tropical character to the wine, flavors and aroma of mango, pineapple, and papaya. The Sonoma vineyards attribute citrus character and acid to the Cuvée. The Mendocino vineyard, Lolonis, has a flavor profile that leans toward apples aromas of apple crisp and cinnamon.
Prodotti correlati
White Wine
13,00 €
68,00 €
White Wine
15,00 €
White Wine
14,00 €
White Wine
13,00 €
White Wine
13,00 €
White Wine
17,00 €
White Wine
13,00 €



Recensioni
Ancora non ci sono recensioni.