The Marigny Carbonic Pinot Gris

100% Oregon skin-fermented Pinot Gris. I sip this wine and immediately think ‘clementine Gushers.’ A pop of tart, tangy citrus, with a delightfully round finish and terrific acidity. A great pairing for any citrus salad or your BBQ watermelon course. Andy Reginald Young is the son of Baptist preacher from Louisiana, musician and Oregon winemaker.  The Marigny is named after a vibrant, live music rich neighborhood in New Orleans. Minimal sulfur added only at bottling. Just delicious. ORGANIC and NATURAL.