Vago Mezcal Espadin de Emigdio

The genetic “mother” of Tequila’s Blue Weber agave, Espadín typically takes 7 – 12 years to mature & is the most prolific species of agave used in mezcal production. Because specific notes can’t be attributed to different agave types, the characteristics of a 100% mezcal Espadín can be very indicative of the hand of the maker. Mezcal Vago offers 4 styles of Espadín, 1 from each mezcalero. Notably, Espadín from Emigdio Jarquín was awarded Double Gold & the coveted “Best Mezcal” at the 2019 SFWSC. It’s a must-have.