Still white wine, 14% ABV, produced by Vie di Romans in Friuli-Venezia Giulia. 2023 vintage. A 1.5-liter magnum Sauvignon Blanc Piere, expressing the passion and dedication of the Gallo family, who have been producing wines of great character since 1900. Cold maceration on the skins. Alcoholic fermentation in stainless steel for 20-30 days. Malolactic fermentation. Aged on the lees for 7 months. Aged in bottle for 10 months. Clean and precise with a myriad of aromas ranging from magnificent hints of exotic fruit, especially pineapple, to yellow peach, passion fruit, and a base of citrus zest, citron, and pink grapefruit. Vigorous yet elegant, with a pleasant minerality and a well-present acidity.
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