Villa Matilde Aglianico 750 mL

After the clusters are de- stemmed and pressed, the must is cold-macerated, then ferments for some 20 days at 20oC. The wine is then drawn off and completes the malolactic fermentation. In stainless steel, then a traditional stay in large ovals, followed by some 3 months’ bottle ageing. Rich in sandy clays, quartz sandstones, and fossil beds