Yetti & The Kokonut – Gewurtztraminer 2017

100% Skin-fermented Gewurtztraminer from the Adelaide Hills! These super-hip Aussie natural wines have finally arrived in the US and they are WILD. In this delightful orange wine, there is turkish delight and rose petal on the nose, with a lychee and orange citrus palate. Perfect for summer shenanigans. Zero S02.

Arriving 4/4. Limited Quantities Available. 

About Yetti & (The) Kokonut:

Dave Geyer and Koen Janssens are the Yetti and the Kokonut. These two high-octane, talented young winemakers have partnered up to produce some truly original and thrilling wines from sustainable vineyards across South Australia. 

A friendship turned into a balanced wine making partnership, Yetti who manages the vineyards and Koko who does the sale side off the business. Together they make the wine.  Strongly believing that it all starts in the vineyard, Yetti and the Kokonut always farm, co farm or have a strong input into the vineyards they take fruit from. The name Yetti and the Kokonut comes form our nicknames given during vintage. These wines are colourful, flavourful and a little tongue in cheek. Best served with good friends and plenty of good vibes.