Argiolas Turriga is a deep red wine native to Sardinia, produced with a blend of grapes, predominantly Cannonau, but also including Bovale, Carignano, and Malvasia Nera. It is from this blend of flavors that this full-bodied and distinctive red wine derives. The story of Argiolas Turriga begins with its creator, Antonio Argiolas, who has been passionate about farming since he was just a child. In his beloved Sardinia, he and his brothers founded the family-run Argiolas winery in Selegas in 1946. The winery comprises many hectares of vineyards and a winery that is still active today.
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