Dad’s Hat Rye

The recipe for this award winning rye uses pure rye and malt to create 

a pure expression of the taste of classic Pennsylvania Rye Whiskey. It then evolves by way of barrel aging at least six months in charred, new oak quarter casks to reach the right balance between complexity and smoothness. The result is a very smooth whiskey that delivers that up front spice that rye is known for, while finishing with a full and round mouth feel.