8,000 feet above sea level, in Colorado’s San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s.
- AROMAS: Floral and perfumed on the nose with notes of baking spice and orange oil
- FLAVORS: Black tea, sweet mint, salted toffee, orange peel, and stewed fig. Finishing with a radiant green peppercorn spice.
- MASH BILL: 95% heirloom rye, 5% heirloom barley
- AGED: 3+ years in new 53-gallon charred oak barrels




Recensioni
Ancora non ci sono recensioni.