100% Garnacha (aka Grenache). Hand-harvested and sorted from a half-hectare vineyard that was planted in 1949, which has a northwest exposure and decomposed granite soils, creating a beautiful combination of terroir to make as amazing a Garnacha that Spain can have. Fifty percent of the grapes are left whole-cluster when fermented in open French oak barrels, and go through low temperature fermentation in order to help keep a pure and bright expression of fruit. The finished wine is extraordinary, with stunning personality, dark and concentrated juice while still quite fresh and elegant. ORGANIC and NATURAL.
Recensisci per primo “MicroBio Sietejuntos Garnacha 2014” Annulla risposta
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