Sous le Végétal – Livia 2019

Livia 2019 by is a natural wine made in Samos with grapes.

Sous le Végétal is a collaborative wine project by Jason Ligas and Patrick Bouju. The aim is to highlight rare grape varitals & different expressions of the grape ‘Muscat Blanc á Petits Grains’ with different slopes and terroir on the Greek island of Samos, located close to Turkey.

This one ‘Livia’ is aged in wooden barrels, whilst two others use amphora and stainless steel with longer maceration.

Our impression? Exceptional. Slightly smokey,slightly salty, slightly minerally, slightly perfect. Love this!