Still red Barbera d’Alba DOC, 14% ABV, 100% Barbera, produced by Trediberri. 0.75 L bottle, 2023 vintage. A Barbera d’Alba that expresses the authenticity of the grape variety, without oak, to enhance its freshness and acidity. Alcoholic fermentation takes place exclusively in cement and lasts approximately 12-15 days. Barbera is the only varietal on which we systematically thin out the bunches every year, limiting production and yield per hectare. A full-bodied wine, but with a shorter finish than a Nebbiolo, and focused on fruit rather than complexity and elegance.
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