This rye is beloved by many in the spirits industry. The history of the Willett family in the distilling trade goes back generations, back to before Kentucky was a state, and the history means there is a strong tradition of quality production. But the distillery has also undergone drastic renovations in recent years, making it a perfect mix of tradition and innovation. This rye is a touch briny and has notes of cinnamon and a hint of smoke on the nose, with chocolate and cereals on the palate. The finish is long, complex, and quite smooth for something bottled at 110 proof; we found wood spice and cherry to be the dominant notes.
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