Still organic red wine, produced by Elisabetta Foradori in Trentino Alto Adige. 1.50 l magnum, 2021 vintage. A wine born from a passion for the land and respect for its rhythms. 100% Teroldego. Fermentation in large open vats. Aged for 24 months in oak barrels. The nose is entirely fruity, with pleasant sensations of cherry and blackberry, enhanced by woodier notes from the aging process. Ruby red in color. Intense and ample, it features a mineral note and a fruity finish.
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