Jean Vesselle Champagne Rosè de Saignee Brut

The unique qualities of our Rosé de Saignée are obtained from a short maceration process. This method involves leaving the grape juice in contact with the grape skin for 24 – 48 hours, depending on the year, to obtain an honest colour. This process allows us to obtain a more intense colour, with more refined aromas of red fruits compared to a rosé obtained from blending.