Wahaka Espadin Mezcal

This certified organic mezcal is overseen by master mezcalero Alberto Morales, who’s family has been making mezcal in the Central Valley of Oaxaca for five generations. Made with Espadin agave harvested at 7-8 years old and cooked in an earthen pit using pine wood in the traditional manner. Natural yeasts are used to ferment the agave, and the mezcal is distilled in copper alembic stills. The process is strictly traditional and results in a superior spirit with a balance of smoke, earth, and sweetness on the tongue.